WATER
TREATMENT
The water treatment involves treatment for
portable or drinking purpose, taste, odor, hardness, contamination. Removes
many volatile organic chemicals, some pesticides, radon gas, hydrogen suphide,
and mercury. It also reduces odor, color,
and taste problems (such as residual chlorine). Water is filtered through
carbon granules that traps filters and result in higher concentrations of contaminations and can
serve as a breeding ground for bacteria.
